For this, Druif, 3 Fonteinen co-fermented Belgian Dornfelder with one- and two-year old lambic in a 53/47 cut. They've used the freshly pressed and shortly skin-macerated juice and put the unfermented juice with young lambic for continued fermentation in stainless steel. Afterwards, we blended with two-year old lambic. All lambics originate from seven different barrels and seven different brews. The final fruit intensity is 31.6%."

• Style : Grape ale
• Country : Belgium
• Alcohol : 7,7%
• Size: 75 cl