For this Kweepeer, 3 Fonteinen macerated quinces from different organic fields around Flanders. They put them for almost four months on young lambic and blended with some more jonge lambic before bottling. It is hard to put a correct fruit intensity level as the massive quinces give off their flavours and aromas but do not really get disintegrated into the lambic. They did macerate 50/50 quince and lambic. So quite intense nonetheless.

• Style : Lambic
• Country : Belgium
• Alcohol : 5,9%
• Size: 75 cl