Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fermented and aged saison type of beer. This saison was fermented in a large oak vessel and later transferred to oak barriques (225L) for another 6 months. Prior to blending the two parts together, the saison was slightly dryhopped for another 3 months. They've added a touch of Sicilian sage to the final blend to macerate a few days before bottling.

• Style : Saison
• Country : Netherlands
• Alcohol : 6,6%
• Size: 75 cl