Kriek is made with organic sour cherries. Tommie Sjefs interpretation of this classic style is a blend of different wild ales varying from 1 up to 2 years combined with the cherries. The cherries where macerated and fermented in the beer for over half a year in a red wine foeder. They've used 375 grams of cherries per liter of beer.

• Style : Kriek
• Country : Netherlands
• Alcohol : 6,6%
• Size: 75 cl