Blend of old and young cider. The old cider is made from Norman apple varieties and Aged 17 months in barrel. The young cider from Pajotse standard orchards and is 6 months aged in barrel.

The old cider brings structure and tannin and the uoung cider brings aroma and acidity.
 
Fermented, aged & bottled on the farm.

• Style : Apple Cider
• Country : Belgium
• Alcohol : 6%
• Size: 37,5 cl